Sour Beef Sausage, or Nem Chua Bo, is a bold and unique variation of traditional Vietnamese fermented sausage. Made from fresh ground beef and shredded pork skin, it’s seasoned with garlic, chili, and a hint of spice, then left to ferment naturally for several days.
The result is a mildly sour, spicy, and aromatic snack with a chewy texture and just the right amount of crunch. The beef gives it a richer profile, while natural fermentation adds a tangy freshness.
Enjoy it with:
- Fresh herbs and raw vegetables.
- A chilled beer or glass of wine for the perfect evening snack.
High in protein, low in fat, and naturally fermented for digestive benefits, Nem Chua Bo is a flavorful and satisfying treat for both everyday snacking and special gatherings.
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