Pork Spring Rolls

Pork spring rolls are a classic Vietnamese appetizer, beloved for their satisfying crunch and rich, savory filling. Each roll is carefully wrapped in rice paper and filled with seasoned ground pork, vegetables, and traditional spices. When fried until golden brown, the outer shell becomes crisp and delicate, giving way to a warm, flavorful interior.

Popular ways to enjoy:

1. Deep-fried and served with fresh greens like lettuce, Vietnamese mint, or Thai basil.
2. Paired with Bún Thịt Nướng (Vietnamese grilled pork with rice noodles) for a balanced and crowd-pleasing meal.

Each bite delivers a perfect mix of textures and flavors — the crunch of the wrapper, the richness of the filling, the freshness of herbs, and the tang of dipping sauce. Whether for family meals or festive gatherings, pork spring rolls are a comforting and delicious choice.