Nem Nướng, or Vietnamese grilled pork sausage, is known for its smoky aroma and juicy, flavorful bite. Made from finely ground pork mixed with a bit of pork fat and signature spices, each sausage is grilled over open charcoal to achieve its lightly charred exterior and tender, juicy center.
How to serve:
- Wrap with rice paper, vermicelli, pickled vegetables, and fresh herbs.
- Dip in sweet fish sauce or creamy peanut sauce to enhance the flavor — the dipping sauce is considered the “soul” of the dish.
This dish offers a balance of smoky, savory, and fresh elements, making it a favorite for everything from family dinners to party platters.
Reviews
There are no reviews yet.