Chicken spring rolls

Chicken spring rolls offer a lighter, more delicate take on the traditional Vietnamese favorite. Wrapped in crispy rice paper and filled with ground chicken, vermicelli, wood ear mushrooms, taro, carrots, and aromatic spices, they bring a gentle yet satisfying flavor.

Thanks to the lean protein of chicken, this version has a milder taste that still captures the richness of Vietnamese cuisine, making it an excellent choice for those seeking something both tasty and light.

Serving suggestions:

• Deep-fried and paired with fresh herbs like lettuce, mint, and basil.
• Served with Bún Thịt Nướng and a flavorful dipping sauce for a wholesome, complete dish.

These spring rolls are perfect not only as an appetizer but also as a healthy snack to enjoy with a cold drink in the evening or a light addition to a weekday meal.